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Dairy Fat Alternatives

Add a drop of delight to your client’s favorite dairy products, without the harmful PHOs.

Cheese Analogs
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SansTrans™ 30
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Description
  • Dairy free.
  • Less saturated fat than butterfat.
  • Offers a softer texture.
Ingredient Statement
  • Palm Oil. Kosher. (US)
  • Modified Palm Oil. Kosher. (Canada)
Data
  • Color (5 1/4”) Lovibond: 3.5 R max
  • Mettler Dropping Point: 27-33ºC/80-91ºF
  • SFC at 10ºC: 44-52
  • SFC at 20ºC: 16-25
  • SFC at 30ºC: 4-10
SansTrans™ 35
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Description
  • Dairy free.
  • Less saturated fat than butterfat.
  • Offers an softer texture.
Ingredient Statement
  • Palm Oil. Kosher. (US)
  • Modified Palm Oil. Kosher. (Canada)
Data
  • Mettler Dropping Point: 33-39ºC/91-102ºF
  • Color (5 1/4”) Lovibond: 3.5 R max
  • SFC at 10ºC: 45-54
  • SFC at 20ºC: 19-25
  • SFC at 30ºC: 4-10
SansTrans™ 39
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Description
  • Dairy free.
  • Less saturated fat than butterfat.
  • Offers an intermediate texture.
Ingredient Statement
  • Palm oil. Kosher. (US)
  • Modified Palm Oil. Kosher. (Canada)
Data
  • Color (5 1/4”) Lovibond: 3.5 R max
  • Mettler Dropping Point: 37-41ºC/98-106ºF
  • SFC at 10ºC: 49-57
  • SFC at 20ºC: 23-30
  • SFC at 30ºC: 6-13
  • SFC at 40ºC: 4 max
SansTrans™ 40
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Description
  • Dairy free.
  • Less saturated fat than butterfat.
  • Offers an intermediate texture.
Ingredient Statement
  • Palm Oil. Kosher. (US)
  • Modified Palm Oil. Kosher. (Canada)
Data
  • Mettler Dropping Point: 37-41ºC/98-106ºF
  • Color (5 1/4”) Lovibond: 3.5 R max
  • SFC at 10ºC: 50-58
  • SFC at 20ºC: 26-32
  • SFC at 30ºC: 7-13
  • SFC at 40ºC: 4 max
SansTrans™ 42
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Description
  • Dairy free.
  • Less saturated fat than butterfat.
  • Offers an intermediate texture.
Ingredient Statement
  • Palm Oil. Kosher. (US)
  • Modified Palm Oil. Kosher. (Canada)
Data
  • Color (5 1/4”) Lovibond: 3.5 R max
  • Mettler Dropping Point: 39-44ºC/102-111ºF
  • SFC at 10ºC: 53-61
  • SFC at 20ºC: 30-38
  • SFC at 30ºC: 10-18
  • SFC at 40ºC: 8 max
SansTrans™ 48
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Description
  • Dairy free.
  • Less saturated fat than butterfat.
  • Offers a firm texture.
Ingredient Statement
  • Palm Oil. Kosher. (US)
  • Modified Palm Oil. Kosher. (Canada)
Data
  • Color (5 1/4”) Lovibond: 3.5 R max
  • Mettler Dropping Point: 42-48ºC/107-118ºF
  • SFC at 10ºC: 56-64
  • SFC at 20ºC: 35-43
  • SFC at 30ºC: 13-21
  • SFC at 40ºC: 2-10
Coffee Creamers
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Paramount™ A
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Description
  • Ideal for a powdered application.
  • High melt point to allow for spray drying.
Ingredient Statement
  • Fully Hydrogenated Palm Kernel Oil. Kosher. (US)
  • Hydrogenated Palm Kernel Oil. Kosher. (Canada)
Data
  • Color (5 1/4”) Lovibond: 1.5 R max
  • Mettler Dropping Point: 42-45ºC/107-113ºF
  • SFC at 10ºC: 90 min
  • SFC at 20ºC: 82 min
  • SFC at 30ºC: 35 min
  • SFC at 35ºC: 13 min
  • SFC at 40ºC: 10 max
SansTrans™ 30
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Description
  • Ideal for a liquid creamer.
  • Lower saturated fat compared to milk fat.
  • Lower melting point.
Ingredient Statement
  • Palm Oil. Kosher. (US)
  • Modified Palm Oil. Kosher. (Canada)
Data
  • Color (5 1/4”) Lovibond: 3.5 R max
  • Mettler Dropping Point: 27-33ºC/80-91ºF
  • SFC at 10ºC: 44-52
  • SFC at 20ºC: 16-25
  • SFC at 30ºC: 4-10
SansTrans™ 35
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Description
  • Ideal for a liquid creamer.
  • Lower saturated fat compared to milk fat.
  • Lower melting point.
Ingredient Statement
  • Palm Oil. Kosher. (US)
  • Modified Palm Oil. Kosher. (Canada)
Data
  • Mettler Dropping Point: 33-39ºC/91-102ºF
  • Color (5 1/4”) Lovibond: 3.5 R max
  • SFC at 10ºC: 45-54
  • SFC at 20ºC: 19-25
  • SFC at 30ºC: 4-10
Soft Serve & Frozen Desserts
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Coco 76
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Description
  • Clean flavor release.
Ingredient Statement
  • Coconut Oil. Kosher. (US)
  • Coconut Oil. Kosher. (Canada)
Data
  • Color (5 1/4”) Lovibond: 2 R max
  • Free Fatty Acid (% as oleic): 0.05%
  • Iodine Value: 8-14
Freedom™ IC 500
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Description
  • Melts away quickly.
  • Less saturated fat than coconut oil or butter fat.
  • Offers a clean label.
Ingredient Statement
  • Palm Oil. Kosher.
  • Modified Palm Oil. Kosher.
Data
  • Color (5 1/4”) Lovibond: 4 R max
  • SFC at 10ºC: 48-56
  • SFC at 20ºC: 19-27
  • SFC at 30ºC: 2-8
Whipped Toppings
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Freedom™ 900
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Description
  • Close match to coconut oil and fully hydrogenated palm kernel oil.
  • Fast melting.
  • Fast crystalizing.
  • Lauric fat.
Ingredient Statement
  • Bulk: Palm Kernel Oil. Kosher. (US)
  • Package: Palm Kernel Oil with 250 ppm of granular soya lecithin to promote FFA stabilization. Kosher. (US)
  • Bulk: Modified Palm Kernel Oil. Kosher. (Canada)
  • Package: Modified Palm Kernel Oil with 250 ppm of granular soya lecithin to promote FFA stabilization. Kosher. (Canada)
Data
  • Mettler Dropping Point: 32-36ºC/89-97ºF
  • Color (5 1/4”) Lovibond: 1 R max
  • SFC at 20ºC: 78-86
  • SFC at 25ºC: 62-70
  • SFC at 30ºC: 23-31
  • SFC at 35ºC: 2 max
Freedom™ 905
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Description
  • Close match to coconut oil and fully hydrogenated palm kernel oil.
  • Medium melting.
  • Lauric fat.
Ingredient Statement
  • Vegetable Oil (palm kernel oil and palm). Kosher. (US)
  • Modified Vegetable Oil (palm kernel oil and palm). Kosher. (Canada)
Data
  • Mettler Dropping Point: 31-35ºC/87-95ºF
  • Color (5 1/4”) Lovibond: 2.5 R max
  • SFC at 20ºC: 77-85
  • SFC at 30ºC: 24-32
  • SFC at 35ºC: 3 max
Freedom™ 910
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Description
  • Close match to coconut oil and fully hydrogenated palm kernel oil.
  • Slower melting.
  • Lauric fat.
Ingredient Statement
  • Vegetable Oil (palm kernel oil, palm). Kosher. (US)
  • Modified Vegetable Oil (palm kernel oil, palm). Kosher. (Canada)
Data
  • Mettler Dropping Point: 37-43ºC/98-109ºF
  • Color (5 1/4”) Lovibond: 2.5 R max
  • SFC at 20ºC: 75-85
  • SFC at 25ºC: 61-75
  • SFC at 30ºC: 23-33
  • SFC at 35ºC: 7 max
Freedom™ 920
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Description
  • Close match to coconut oil and fully hydrogenated palm kernel oil.
  • Fastest melting.
  • Lauric fat.
Ingredient Statement
  • Palm Kernel Oil. Kosher. (US)
  • Modified Palm Kernel Oil. Kosher. (Canada)
Data
  • Mettler Dropping Point: 30-34ºC/86-93ºF
  • Color (5 1/4”) Lovibond: 2 R max
  • SFC at 20ºC: 55-63
  • SFC at 30ºC: 15-23
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