Dairy Fat Alternatives
Add a drop of delight to your client’s favorite dairy products, without the harmful PHOs.
SansTrans™ 30
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Description
- Dairy free.
- Less saturated fat than butterfat.
- Offers a softer texture.
Ingredient Statement
- Palm Oil. Kosher. (US)
- Modified Palm Oil. Kosher. (Canada)
Data
- Color (5 1/4”) Lovibond: 3.5 R max
- Mettler Dropping Point: 27-33ºC/80-91ºF
- SFC at 10ºC: 44-52
- SFC at 20ºC: 16-25
- SFC at 30ºC: 4-10
SansTrans™ 35
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Description
- Dairy free.
- Less saturated fat than butterfat.
- Offers an softer texture.
Ingredient Statement
- Palm Oil. Kosher. (US)
- Modified Palm Oil. Kosher. (Canada)
Data
- Mettler Dropping Point: 33-39ºC/91-102ºF
- Color (5 1/4”) Lovibond: 3.5 R max
- SFC at 10ºC: 45-54
- SFC at 20ºC: 19-25
- SFC at 30ºC: 4-10
SansTrans™ 39
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Description
- Dairy free.
- Less saturated fat than butterfat.
- Offers an intermediate texture.
Ingredient Statement
- Palm oil. Kosher. (US)
- Modified Palm Oil. Kosher. (Canada)
Data
- Color (5 1/4”) Lovibond: 3.5 R max
- Mettler Dropping Point: 37-41ºC/98-106ºF
- SFC at 10ºC: 49-57
- SFC at 20ºC: 23-30
- SFC at 30ºC: 6-13
- SFC at 40ºC: 4 max
SansTrans™ 40
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Description
- Dairy free.
- Less saturated fat than butterfat.
- Offers an intermediate texture.
Ingredient Statement
- Palm Oil. Kosher. (US)
- Modified Palm Oil. Kosher. (Canada)
Data
- Mettler Dropping Point: 37-41ºC/98-106ºF
- Color (5 1/4”) Lovibond: 3.5 R max
- SFC at 10ºC: 50-58
- SFC at 20ºC: 26-32
- SFC at 30ºC: 7-13
- SFC at 40ºC: 4 max
SansTrans™ 42
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Description
- Dairy free.
- Less saturated fat than butterfat.
- Offers an intermediate texture.
Ingredient Statement
- Palm Oil. Kosher. (US)
- Modified Palm Oil. Kosher. (Canada)
Data
- Color (5 1/4”) Lovibond: 3.5 R max
- Mettler Dropping Point: 39-44ºC/102-111ºF
- SFC at 10ºC: 53-61
- SFC at 20ºC: 30-38
- SFC at 30ºC: 10-18
- SFC at 40ºC: 8 max
SansTrans™ 48
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Description
- Dairy free.
- Less saturated fat than butterfat.
- Offers a firm texture.
Ingredient Statement
- Palm Oil. Kosher. (US)
- Modified Palm Oil. Kosher. (Canada)
Data
- Color (5 1/4”) Lovibond: 3.5 R max
- Mettler Dropping Point: 42-48ºC/107-118ºF
- SFC at 10ºC: 56-64
- SFC at 20ºC: 35-43
- SFC at 30ºC: 13-21
- SFC at 40ºC: 2-10
Paramount™ A
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Description
- Ideal for a powdered application.
- High melt point to allow for spray drying.
Ingredient Statement
- Fully Hydrogenated Palm Kernel Oil. Kosher. (US)
- Hydrogenated Palm Kernel Oil. Kosher. (Canada)
Data
- Color (5 1/4”) Lovibond: 1.5 R max
- Mettler Dropping Point: 42-45ºC/107-113ºF
- SFC at 10ºC: 90 min
- SFC at 20ºC: 82 min
- SFC at 30ºC: 35 min
- SFC at 35ºC: 13 min
- SFC at 40ºC: 10 max
SansTrans™ 30
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Description
- Ideal for a liquid creamer.
- Lower saturated fat compared to milk fat.
- Lower melting point.
Ingredient Statement
- Palm Oil. Kosher. (US)
- Modified Palm Oil. Kosher. (Canada)
Data
- Color (5 1/4”) Lovibond: 3.5 R max
- Mettler Dropping Point: 27-33ºC/80-91ºF
- SFC at 10ºC: 44-52
- SFC at 20ºC: 16-25
- SFC at 30ºC: 4-10
SansTrans™ 35
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Description
- Ideal for a liquid creamer.
- Lower saturated fat compared to milk fat.
- Lower melting point.
Ingredient Statement
- Palm Oil. Kosher. (US)
- Modified Palm Oil. Kosher. (Canada)
Data
- Mettler Dropping Point: 33-39ºC/91-102ºF
- Color (5 1/4”) Lovibond: 3.5 R max
- SFC at 10ºC: 45-54
- SFC at 20ºC: 19-25
- SFC at 30ºC: 4-10
Coco 76
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Description
- Clean flavor release.
Ingredient Statement
- Coconut Oil. Kosher. (US)
- Coconut Oil. Kosher. (Canada)
Data
- Color (5 1/4”) Lovibond: 2 R max
- Free Fatty Acid (% as oleic): 0.05%
- Iodine Value: 8-14
Freedom™ IC 500
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Description
- Melts away quickly.
- Less saturated fat than coconut oil or butter fat.
- Offers a clean label.
Ingredient Statement
- Palm Oil. Kosher.
- Modified Palm Oil. Kosher.
Data
- Color (5 1/4”) Lovibond: 4 R max
- SFC at 10ºC: 48-56
- SFC at 20ºC: 19-27
- SFC at 30ºC: 2-8
Freedom™ 900
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Description
- Close match to coconut oil and fully hydrogenated palm kernel oil.
- Fast melting.
- Fast crystalizing.
- Lauric fat.
Ingredient Statement
- Bulk: Palm Kernel Oil. Kosher. (US)
- Package: Palm Kernel Oil with 250 ppm of granular soya lecithin to promote FFA stabilization. Kosher. (US)
- Bulk: Modified Palm Kernel Oil. Kosher. (Canada)
- Package: Modified Palm Kernel Oil with 250 ppm of granular soya lecithin to promote FFA stabilization. Kosher. (Canada)
Data
- Mettler Dropping Point: 32-36ºC/89-97ºF
- Color (5 1/4”) Lovibond: 1 R max
- SFC at 20ºC: 78-86
- SFC at 25ºC: 62-70
- SFC at 30ºC: 23-31
- SFC at 35ºC: 2 max
Freedom™ 905
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Description
- Close match to coconut oil and fully hydrogenated palm kernel oil.
- Medium melting.
- Lauric fat.
Ingredient Statement
- Vegetable Oil (palm kernel oil and palm). Kosher. (US)
- Modified Vegetable Oil (palm kernel oil and palm). Kosher. (Canada)
Data
- Mettler Dropping Point: 31-35ºC/87-95ºF
- Color (5 1/4”) Lovibond: 2.5 R max
- SFC at 20ºC: 77-85
- SFC at 30ºC: 24-32
- SFC at 35ºC: 3 max
Freedom™ 910
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Description
- Close match to coconut oil and fully hydrogenated palm kernel oil.
- Slower melting.
- Lauric fat.
Ingredient Statement
- Vegetable Oil (palm kernel oil, palm). Kosher. (US)
- Modified Vegetable Oil (palm kernel oil, palm). Kosher. (Canada)
Data
- Mettler Dropping Point: 37-43ºC/98-109ºF
- Color (5 1/4”) Lovibond: 2.5 R max
- SFC at 20ºC: 75-85
- SFC at 25ºC: 61-75
- SFC at 30ºC: 23-33
- SFC at 35ºC: 7 max
Freedom™ 920
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Description
- Close match to coconut oil and fully hydrogenated palm kernel oil.
- Fastest melting.
- Lauric fat.
Ingredient Statement
- Palm Kernel Oil. Kosher. (US)
- Modified Palm Kernel Oil. Kosher. (Canada)
Data
- Mettler Dropping Point: 30-34ºC/86-93ºF
- Color (5 1/4”) Lovibond: 2 R max
- SFC at 20ºC: 55-63
- SFC at 30ºC: 15-23