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Confectionery

Sweeten up your pleasant treats with healthy trans-fat free ingredients from IOI Loders Croklaan.

Caramel
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Durkex ™ NT 100
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Description
  • Ideal for shelf stable caramel in an ice cream application providing for a good variegate.
  • Also ideal for squeezable caramel sauce.
Ingredient Statement
  • Palm Oil. Kosher. (US)
  • Modified Palm Oil. Kosher. (Canada)
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Learn more about Durkex ™ NT 100.

Freedom™ 300
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Description
  • Ideal for medium textured caramel, used in a bar application.
  • High melting point.
Ingredient Statement
  • Palm Oil. Kosher. (US)
  • Modified Palm Oil. Kosher. (Canada)
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Learn more about Freedom™ 300.

Freedom™ 540
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Description
  • Ideal for coating applications like caramel apples and stand up caramels.
  • High melting point.
Ingredient Statement
  • Bulk: Palm Oil. Kosher. (US)
  • Package: Palm Oil with granular soya lecithin.
  • Kosher. (US)
  • Bulk: Modified Palm Oil. Kosher. (Canada)
  • Package: Modified Palm Oil with granular soya lecithin. Kosher. (Canada)
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Learn more about Freedom™ 540.

Freedom™ IC 500
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Description
  • Ideal for soft caramel, caramel for a caramel popcorn or flowing caramel sauce.
  • Lower melting point.
Ingredient Statement
  • Palm Oil. Kosher.
  • Modified Palm Oil. Kosher.
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Learn more about Freedom™ IC 500.

SansTrans™ 25
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Description
  • Ideal for soft caramel or flowing caramel sauce.
  • Lower melting point.
Ingredient Statement
  • Palm Oil. Kosher. (US)
  • Modified Palm Oil. Kosher. (Canada)
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Learn more about SansTrans™ 25.

SansTrans™ 30
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Description
  • Ideal for soft, flowing caramel sauce or caramel truffle center.
  • Lower melting point.
Ingredient Statement
  • Palm Oil. Kosher. (US)
  • Modified Palm Oil. Kosher. (Canada)
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SansTrans™ 35
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Description
  • Ideal for caramel center or sauce.
  • Softer textured caramel allows for a chewier texture.
  • Lower melting point.
Ingredient Statement
  • Palm Oil. Kosher. (US)
  • Modified Palm Oil. Kosher. (Canada)
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Learn more about SansTrans™ 35.

SansTrans™ 39
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Description
  • Ideal for stand up caramel.
  • Improved good eating quality.
  • Easy cutting capabilities.
  • Medium melting point.
Ingredient Statement
  • Palm oil. Kosher. (US)
  • Modified Palm Oil. Kosher. (Canada)
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SansTrans™ 40
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Description
  • Ideal for stand up caramel.
  • Improved eating quality.
  • Medium melting point.
Ingredient Statement
  • Palm Oil. Kosher. (US)
  • Modified Palm Oil. Kosher. (Canada)
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SansTrans™ 42
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Description
  • Ideal for hard caramel.
  • Stickier properties.
  • Medium melting point.
Ingredient Statement
  • Palm Oil. Kosher. (US)
  • Modified Palm Oil. Kosher. (Canada)
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Center/Filling Fat
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Centermelt™ VS
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Description
  • Can be mixed with real chocolate.
  • Steep melting profile.
  • Non-lauric.
Ingredient Statement
  • Palm Oil. Kosher. (US)
  • Modified Palm Oil. Kosher. (Canada)
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Satina™ 19
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Description
  • Ideal for a soft texture filling fat.
  • Lower melting point.
  • Lauric filing fat.
Ingredient Statement
  • Palm Kernel Oil. Kosher. (US)
  • Palm Kernel Oil. Kosher. (Canada)
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Learn more about Satina™ 19.

Satina™ 31
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Description
  • Steep melting profile.
  • Non-tempering.
  • Lauric filing fat.
Ingredient Statement
  • Palm Kernel Oil, Fully Hydrogenated Palm Kernel Oil. Kosher. (US)
  • Modified Palm Kernel Oil, Hydrogenated Palm Kernel Oil. Kosher. (Canada)
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Satina™ 43
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Description
  • Steep melting profile.
  • Non-tempering.
  • Lauric filing fat.
Ingredient Statement
  • Palm Kernel Oil, Fully Hydrogenated Palm Kernel Oil. Kosher. (US)
  • Modified Palm Kernel Oil, Hydrogenated Palm Kernel Oil. Kosher. (Canada)
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Coating Fat
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Coberine™ 707
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Description
  • Cocoa Butter Equivalent (CBE), can be used for partial or total replacement of cocoa butter.
Ingredient Statement
  • Vegetable Oil (palm, shea). Kosher. (US)
  • Modified Vegetable Oil (palm, shea). Kosher. (Canada)
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Learn more about Coberine™ 707.

Freedom™ 795
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Description
  • Ideal as an enrobing coating.
  • Clean mouth feel.
  • Steep melting profile.
Ingredient Statement
  • Vegetable Oil (palm kernel, palm). Kosher. (US)
  • Modified Vegetable Oil (palm kernel, palm). Kosher. (Canada)
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Freedom™ 900
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Description
  • Ideal cocoa butter substitute.
  • Moldable with good snap.
  • Great melt away characteristics.
  • Lauric coating fat.
Ingredient Statement
  • Bulk: Palm Kernel Oil. Kosher. (US)
  • Package: Palm Kernel Oil with 250 ppm of granular soya lecithin to promote FFA stabilization. Kosher. (US)
  • Bulk: Modified Palm Kernel Oil. Kosher. (Canada)
  • Package: Modified Palm Kernel Oil with 250 ppm of granular soya lecithin to promote FFA stabilization. Kosher. (Canada)
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Freedom™ 905
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Description
  • Ideal cocoa butter substitute.
  • Moldable with good snap.
  • Heat stable.
  • Lauric coating fat.
Ingredient Statement
  • Vegetable Oil (palm kernel oil and palm). Kosher. (US)
  • Modified Vegetable Oil (palm kernel oil and palm). Kosher. (Canada)
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Freedom™ 910
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Description
  • Ideal cocoa butter substitute.
  • Moldable with good snap.
  • Optimum heat resistance, easy to work with due to crystal promoters.
  • Lauric coating fat.
Ingredient Statement
  • Vegetable Oil (palm kernel oil, palm). Kosher. (US)
  • Modified Vegetable Oil (palm kernel oil, palm). Kosher. (Canada)
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Gum Stabilizer
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07 Stearine™
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Description
  • Improves plasticity.
  • Prevents sticking.
Ingredient Statement
  • Fully Hydrogenated Cottonseed Oil. Kosher. (US)
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17 Stearine™
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Description
  • Improves plasticity.
  • Prevents sticking.
Ingredient Statement
  • Fully Hydrogenated Soybean Oil. Kosher. (US)
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27 Stearine™
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Description
  • Improves plasticity.
  • Prevents sticking.
Ingredient Statement
  • Fully Hydrogenated Palm Oil. Kosher. (US)
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Revel A
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Description
  • Improves plasticity.
  • Prevents sticking.
  • Non-GMO.
Ingredient Statement
  • Palm Oil. Kosher. (US)
  • Modified Palm Oil. Kosher (Canada)
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Ice Cream Coatings/Inclusions
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Coco 76
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Description
  • Lower melting point.
  • Melts quickly in ice cream application.
Ingredient Statement
  • Coconut Oil. Kosher. (US)
  • Coconut Oil. Kosher. (Canada)
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Freedom™ IC 500
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Description
  • Ideal for inclusions utilized in ice cream applications.
  • Less saturated fat than coconut oil or butter fat.
Ingredient Statement
  • Palm Oil. Kosher.
  • Modified Palm Oil. Kosher.
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Learn more about Freedom™ IC 500.

Freedom™ IC 600
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Description
  • Ideal for ice cream coatings due to steep melt curve.
  • Fast melt away.
  • Also ideal for variegates in application.
Ingredient Statement
  • Palm Oil. Kosher. (US)
  • Modified Palm Oil. Kosher. (Canada)
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Learn more about Freedom™ IC 600.

Freedom™ IC 670
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Description
  • Ideal for liquid applications.
  • Provides a faster melt away with less solid content.
Ingredient Statement
  • Palm Oil. Kosher. (US)
  • Modified Palm Oil. Kosher. (Canada)
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Learn more about Freedom™ IC 670.

Freedom™ IC 750
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Description
  • Ideal for novelty ice cream coating applications.
  • Low viscosity.
  • Functions as adhering agent for external toppings.
Ingredient Statement
  • Vegetable Oil (soybean and palm oil). Kosher.
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Learn more about Freedom™ IC 750.