Yearly Archives: 2014

“Time for a Rethink on Saturated Fat?”

Elaine Watson from Food Navigator interviews Dr. Gerald P. McNeill at the 2014 Annual IFT in New Orleans. They discuss the growing research and change in consumers attitudes that perhaps the industry has had it wrong about saturated fat. Click here for full article  

Saturated Fat Hypothesis: Fact or Fiction

In the 1950’s nutrition scientists proposed that a growing epidemic of heart disease in the USA was related to a high intake of dietary fat (in particular saturated fat). By the 1970’s, elevated levels of components of blood serum called “total cholesterol” and “LDL cholesterol” were found to be linked with increased risk of heart […]

IOI Loders Croklaan Brings PHO-Free Expertise to IFT14

IOI Loders Croklaan Brings PHO-Free Expertise to IFT14 Trans-free oils leader to highlight reformulation expertise in New Orleans CHANNAHON, Ill. – June 16, 2014 – In anticipation of the U.S. Food and Drug Administration’s ruling on the GRAS designation of partially hydrogenated oils (PHOs), global palm oil leader IOI Loders Croklaan is bringing its PHO-free […]